Three Boys Brewery we personally tend each small-scale
brew, right from selecting the best malt and hops until it leaves the
brewery. Our beers are a living product; not filtered and not
pasteurised - just as nature intended. Our aim is simple: finest
quality beer, finest possible taste.
The Three Boys range
Three Boys Wheat evokes ancient abbey ales, when yeasts were wild and
spices instead of hops were added for bitterness. We use genuine
Belgian yeast that with the wheat malt produces the authentic frothy
head, cloudiness and huge flavours sought in this wit bier (white beer)
style. The addition of coriander and citrus zest really make this beer
Three Boys Pilsner is a taste of Europe with a new world twist. Like
the pilsners of old, it balances pale malt flavour and saaz hop
bitterness. The Three Boys take it a step further using modern
varieties of saaz hops grown in New Zealand, which give it that little
bit extra aroma and flavour.
Such was the popularity of porter in old England that legend has it
townsfolk drowned when vats at a local brewery burst, flooding the
streets. The Three Boys recreate this legendary beer, balancing toasted
malts to give a rich, complex flavour. Fuggles hops maintain tradition
while select New Zealand hops add spiciness that carries this beer into
the new world.
The Indian Pale Ale was born when handfuls of fresh hops were added to
barrels to preserve beer quality when shipping from England to colonial
India. It is the same generous additions of hops that allow Three Boys
IPA to also survive the long haul, but when drunk fresh you can really
appreciate the aroma our special selection of NZ hops creates.
Three Boys Brewery Ltd
592 Ferry Road, Woolston
Christchurch, New Zealand
+64 3 940 5621
Opening Hours: Monday - Wednesday 7am - 4:30pm, Thursday & Friday 7am - 6pm
We do bottle sales, rigger/growler fills, and party kegs direct from our brewery on Ferry Road.
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